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Archive for the 'how to' Category

Please Print Clearly

An article about penmanship in the New York Times.

The amazing food science genius Harold McGee has a great article in the NYT about the very basic yet often overlooked subject of heat in cooking.

The solution is to cook with more than one level of heat. Start with very cold meat and very high heat to get the surface browned as quickly as [...]

Wow. I must say I am impressed with this.
I might try to make one someday. Maybe.
I have only used a regular letterpress from when I lived in Atlanta.
Instructables link.
Praxium Press.
A poster I did, printed with a letterpress.