Time Magazine has a pretty cool photo essay about food around the world.
Here is a summary of the book these photos come from called
Hungry Planet:
On the banks of Mali’s Niger River, Soumana Natomo and his family gather for a communal dinner of millet porridge with tamarind juice. In the USA, the Ronayne-Caven family [...]
from Neatorama.
See the previous Meat Face.
Posted in food, personal stuff on December 26th, 2006 1 Comment »
I mostly used Atlon Brown’s method.
The Meat. I didn’t age it quite as long as Alton said.
The Meat again, with digital probe thermometer properly inserted. I started the roast in the oven at 200 degrees.
The Meat Under Foil. After the roast got up to the desired internal temp of 118 degrees, I took it out [...]
Posted in food, nature on December 11th, 2006 No Comments »
If MSG is so bad for you, why doesn’t everyone in Asia have a headache?
The Guardian UK answers this pressing question…
Posted in cooking, food on September 4th, 2006 No Comments »
I made this amazing dinner for myself. Labor day is the best.
This is a variation on mole poblano. I was missing one type of chile in the dish so it is a little lighter in color than mole that you might be used to. I used a Rick Bayless method that was sort of similar [...]
link
This is a ramen site in training.