Sketchblog

This Texan is furious is about Jimmy Dean Sausage.

This food blog and Chow report about a disturbing bit of news regarding Larry Craig.

Idaho senator Larry Craig’s wife, Suzanne, was kind enough to contribute a recipe to Congress Cooks! Naturally, the recipe uses Idaho potatoes. The thing is, in light of certain recent developments regarding the Republican senator’s alleged behavior in an airport [...]

Its Bacon Salt.
I will let baconsalt.com tell you all about it. I don’t think I need to explain this. Baconsalt!

Serious Eats has a post about “How to Order Chinese Food.” The post was kinda interesting, but there was a link in there to a lay person’s guide to reading Chinese. It’s not about how to speak Chinese, pronounce Chinese, or even understand spoken Chinese. The guide only concerns itself with reading Chinese signs [...]

Now here is a food blog I can support and identify with. Lots of good food, photography and Texan foodstuffs.
Link.

Gummy Bears? Sure.
Gummy Worms? Yeah.
Swedish Fish? Oh yeah.
Chinese Gummy Pizza? Huh?
I found this in some weird Chinese-made candy/toy package thing at work. Supposedly it was a leftover from a photo shoot. Anyways, its got this weird little mutant rat with a (missing?) nose. If you turn the package over, you can see that it is [...]

I scanned a lobster bib i got at the excellent Vietnamese restaurant PPQ Dungeness Island. Yes, I am aware that this fine crab restaurant hands out lobster bibs, but who cares, the food is amazing. If you like spending more money on crab and you feel like going to the original, you can go to [...]

The amazing blog Suicide Food is all about restaurant mascots that can’t wait to be eaten. One of their better finds is a Chicago butcher called Moo & Oink. If there is one thing I love, it’s Zapp and Roger ripoffs in local commercials. The choreography is even better the second time around.
link.

Time Magazine has a pretty cool photo essay about food around the world.
Here is a summary of the book these photos come from called
Hungry Planet:
On the banks of Mali’s Niger River, Soumana Natomo and his family gather for a communal dinner of millet porridge with tamarind juice. In the USA, the Ronayne-Caven family [...]

link.
Via Boing Boing.

from Neatorama.
See the previous Meat Face.

I mostly used Atlon Brown’s method.

The Meat. I didn’t age it quite as long as Alton said.

The Meat again, with digital probe thermometer properly inserted. I started the roast in the oven at 200 degrees.

The Meat Under Foil. After the roast got up to the desired internal temp of 118 degrees, I took it out [...]