Sketchblog

This is what happens when you scan a tin of Pork Loaf.

The Lord’s Kitchen: San Antonio, Texas.
The burgers might be a bit too enormous for me, but these pictures make me happy.

Whole Foods sells ostrich eggs now for only $30. Here are some helpful ostrich recipes in case you decide to purchase one.

EatingAsia: How Do You Improve on a Good Thing?.

Radio program hosted by Willie Nelson.

Link.

Delicious Fresh Rabbit for Sale!

suicidefood.blogspot.com

Making homemade stock is one of my favorite things to do. It takes forever, but is completely worth it.
This blog post explains it better:
Beef stock tastes like Chef-Boy-R-Dee ravioli.
Veal stock is more velvety than actual velvet.
Beef stock is a sweaty, hairy truck driver on the final leg of a cross-country haul, in which he [...]

I am not really qualified to talk about bread or baking, but I have taken a crack at baking recently. I even attempt to maintain my own sourdough starter. Sometimes this works, sometimes not.
Anyways, go check out the bread blog Wild Yeast
and learn about sourdough.
link.
For the record, I got the starter of [...]

I have been saying that the pizza here is total crap ever since I moved. How could a town that supposedly has a “Little Italy” have such subpar pizza? I keep trying new places and get excited when I find one rises above crappy to the level of mediocre. Anyways, enough of my rant. Here [...]

The New York Times discusses the virtues and variety of wondrous monosodium glutimate.

Fun stuff! I found this at Sunset Super. It was somewhere in between the men’s pocky and the beef tripe over at the butcher case.