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happy lard family

I’ve never rendered my own lard, but I am a fan of the wonderful substance. It isn’t exactly health food, but Lard has half the cholesterol and half the saturated fat of butter. I don’t eat it every day, but I think Americans need to get over the fear of the stuff.

One of my favorites The Homesick Texan has written all about
how to render lard
.

For more pork flavor you should go see wooly pigs.

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