Homesick Texan: Render Your Own Lard
May 13th, 2008 by stephen

I’ve never rendered my own lard, but I am a fan of the wonderful substance. It isn’t exactly health food, but Lard has half the cholesterol and half the saturated fat of butter. I don’t eat it every day, but I think Americans need to get over the fear of the stuff.
One of my favorites The Homesick Texan has written all about
how to render lard.
For more pork flavor you should go see wooly pigs.
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