Sketchblog

I have been saying that the pizza here is total crap ever since I moved. How could a town that supposedly has a “Little Italy” have such subpar pizza? I keep trying new places and get excited when I find one rises above crappy to the level of mediocre. Anyways, enough of my rant. Here is what Wired and Iron Chef Mario Batali’s have to say:

“Californians do a lot of great stuff with their green-market goods,” fellow pizza nerd Mario Batali says, but “some of it’s just not pizza.” I called the Iron Chef to help me figure out why San Francisco — a formidable food town — can’t birth a respectable pie. Part of the reason, of course, is that while Rice-A-Roni and zinfandel are native to Northern California, pizza is not.

Or why not read the article.

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